Goschenhoppen Folk Festival at Antes Plantation, Frederick, PA. A master butcher demonstrates hog butchering to the audience, and gives a comparative anatomy lesson in the process, while his crew follows his directions. They use 18th century tools and techniques on a hog of a size typical for that era. The crew works on removing internal organs, while the master butcher explains past and current uses of them, and draws comparisons with the human anatomy.
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